NoPalm Ingredients is known for its biomass fermentation expertise, and more specifically how we create a circular ingredient by upcycling food-industry by-products. We see potential where others might see low value, or even waste. Using under-utilized side streams as feedstock for fermentation is the core of our production process.

Meet Peter Roosink, NoPalm Ingredients’ Business Development Manager, someone who has spent his career exploring one central question: How do we maximize the value of crops? With a background that combines food science, commercial strategy, and circular innovation, Peter brings expertise in transforming by‑products into high‑value, sustainable solutions. 

On February 3rd and 4th, the Circular Cosmetic Collective (CCC) launches its first webinar series: Ingredients With Impact: Introducing the Circular Cosmetic Collective.

Meet Theo van de Poll, NoPalm Ingredients’ Principal Scientist Processing. With nearly three decades of experience at Unilever and his out-of-the-box thinking, Theo knows exactly what steps to take to innovate production processes.

NoPalm Ingredients’ point of view on the EUDR (Europe’s Deforestation Regulation)