We’re excited to have been asked to showcase NoPalm Ingredients at the Gone in 60 Seconds Session at FutureFoodTech in San Francisco on March 24-25. We will talk about our microbial oil technology during the session and explain why it is the best solution to palm oil.
The line-up at FFT is impressive, and it’s humbling to be among such great innovators. Other speakers include:
Josh Tetrick, CEO of Eat Just. Eat Just develops and markets plant-based alternatives to conventionally produced egg products.
Amy Chen, COO of Upside Foods. Upside Foods (formerly known as Memphis Meats) is a food technology company aiming to grow sustainable cultured meat.
Maximillian Marquart, Co-Founder, and CEO of QOA. QOA is the world’s first 100% cocoa-free chocolate alternative based on local, natural ingredients that are carefully fermented and roasted.
Aviv Wolff, Co-Founder, and CEO of ReMilk; ReMilk reproduces milk proteins to craft real dairy identical to traditional dairy without harming a single cow using microbial fermentation.
And this list goes on and on with many more game-changing companies. We are looking forward to meeting fellow entrepreneurs, innovators, and business leaders at the Summit!
