We produce local, circular and high-quality oils and fats for the food and beauty industry.
“Palm oil is a great product. It’s versatile and affordable. But there is not enough.”
Palm oil is cheap, versatile, and used in about 60% of everyday consumer products. But demand keeps rising 4% every year, and by 2030, an extra 22 million tons will be needed. Meeting that demand would mean clearing rainforests 1.5 times the size of Ireland.
New regulations will also force European companies to source sustainably certified palm oil, excluding 83% of current supplies and driving up prices for every family.
At NoPalm Ingredients, we create high-quality yeast oils and fats from food industry side streams: a more sustainable alternative to palm and other tropical oils for food, cosmetics, and personal care.
REVÓLEO™ Soft
Semi-solid fermentation-based oil suitable for food applications
REVÓLEO™ Soft is a refined and deodorized microbial oil produced by non-GMO yeast fermentation. It can replace vegetable fats like palm oil, palm olein, shea butter or even cocoa butter but also milk fat in a wide variety of applications.
REVÓLEO™ Silk
Semi-solid fermentation-based oil suitable for personal care and cosmetic applications
REVÓLEO™ Silk is designed for cosmetics and personal care, offering a uniquely smooth and luxurious sensory experience. This ingredient can also be used as a raw material for the production of soaps and cosmetic derivatives.
This video shares how our story began and why we’re only just getting started.
We’re on a mission to create a green parallel oil & fat industry by producing palm oil without palm trees.
99% less land & 90% less emissions
By upcycling and fermenting agri-food side streams into circular yeast oils and fats, we are making a worldwide environmental impact, decarbonizing the entire value chain with 90% less carbon emissions compared to palm, and preserving biodiversity hotspots from future deforestation, as we reduce land-use by 99%.
“Often, the answer isn’t to prohibit a product but to step back and create a superior alternative that naturally compels a switch”
Lars Langhout, Co-founder & CEO
Our Technology
We transform agri-food side streams into valuable oils and fats using an innovative fermentation technology.
Pre-processing: We start by converting agri-food side streams like potato peels and rejected vegetables into a fermentable substrate.
Fermentation: We add our proprietary yeast, which consumes the sugars, organic acids, and alcohols in the substrate. Over a quick fermentation period, the yeast grows and accumulates oil within its cell bodies.
Extraction: We then extract pure oils and fats from the yeast cells, leaving behind spent biomass.
Our versatile oils and fats can be tailored to different functionalities based on production settings, making them suitable for various applications in food, cosmetics, and personal care products. The remaining biomass is reintegrated into the value chain to maximize resource efficiency.
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